Open AccessPressurized Liquid Extraction of Antioxidant Compounds from Green Tea
Author(s) -
Swapnil G Jaiswal,
S.N. Naik
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.358.366
Subject(s) - extraction (chemistry) , antioxidant , chemistry , chromatography , green tea , antioxidant capacity , food science , traditional medicine , biochemistry , medicine
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