Open AccessAntimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives
Author(s) -
François Lyumugabe,
Jeanne Primitive,
Claude Bayingana,
Emmanuel Bajyana So
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.35.42
Subject(s) - vernonia amygdalina , lantana camara , antimicrobial , traditional medicine , preservative , chemistry , food science , biology , botany , medicine , organic chemistry
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