Open AccessComparison on Flavor Compounds of Jujube Brandies Brewed from Eleven Varieties
Author(s) -
Ya- Nan Xia,
Yaqiong Liu,
Haoran Wang,
Qing Hu,
Stefan Cerbin,
Jie Wang
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.345.357
Subject(s) - flavor , food science , chemistry
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