Open AccessColor Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
Author(s) -
Mohammad Mainuddin Molla,
Ebedulla Rahman,
Anjumanara Khatun,
Md. Faridul Islam,
Md. Zashim Uddin,
Md. Azmat Ullah,
M. Saha,
Md. Miaruddin
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.322.331
Subject(s) - postharvest , browning , shelf life , horticulture , hue , ripeness , mathematics , vacuum packing , cold storage , ripening , food science , chemistry , biology , computer science , artificial intelligence
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