Open AccessBiodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)
Author(s) -
Taís Cardoso,
Ivo Mottin Demiate,
Eliane Dalva Godoy Danesi
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.236.244
Subject(s) - spirulina (dietary supplement) , food science , capsicum annuum , coating , chemistry , horticulture , biology , pepper , raw material , organic chemistry
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