Open AccessAmelioration of Hyperglycemia and Associated Health Hazards Using Two Dietary Formulas Composed of Multiple Ingredients
Author(s) -
F. A. El-Shobaki,
Amal S. Abdel-Azee,
Amany M. Hegazy,
Hassan Z. Hassouna,
Ibrahim Badawy
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.227.235
Subject(s) - food science , environmental health , medicine , mathematics , chemistry
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