Open AccessFunctional Properties of Citrus Peel as Affected by Drying Methods
Author(s) -
Essmat A. Abou-Arab,
Marwa H. Mahmoud,
Ferial M. Abu-Salem
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.193.200
Subject(s) - food science , chemistry
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