Open AccessOptimum Extraction of Phenolic Compounds from Flaxseed Meal
Author(s) -
Engy M. Akl,
Samira S. Mohamed,
Mohamed Hashem,
F. S. Taha
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.152.169
Subject(s) - extraction (chemistry) , chemistry , food science , meal , chromatography
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