Open AccessA Rapid Method for the Determination of the Total Conjugated Linoleic Acid (CLA) Encapsulated in β-casein Nanoparticles
Author(s) -
M. H. Abd ElSalam,
Mohd Ali Hassan,
A.M. Abd El-Fattah,
Mohamed M. El-Sayed,
Fayza M. Assem,
Mostafa Elaaser
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.140.143
Subject(s) - conjugated linoleic acid , casein , chemistry , linoleic acid , conjugated system , food science , nanoparticle , chromatography , biochemistry , fatty acid , organic chemistry , nanotechnology , materials science , polymer
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