Open AccessEffect of Edible Coating on Extending the Shelf Life and Quality of Fresh Cut Taro
Author(s) -
Sanaa Shaker Aly,
Entsar N. Mohamed,
Entsar S. Abdou
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.124.131
Subject(s) - shelf life , coating , quality (philosophy) , food science , horticulture , traditional medicine , chemistry , biology , medicine , physics , organic chemistry , quantum mechanics
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