Open AccessComparison Between Some Common Clays as Adsorbents of Carotenoids, Chlorophyll and Phenolic Compounds from Vegetable Oils
Author(s) -
Mona El-Hamidi,
F. A. Zaher
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.92.99
Subject(s) - carotenoid , chemistry , chlorophyll , adsorption , food science , chlorophyll a , environmental chemistry , organic chemistry , biochemistry
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