Open AccessNano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Author(s) -
Khaled F. Mahmoud,
Mona A. Ibrahim,
El-Demery Mervat,
Hamdy A. Shaaban,
Mohie M. Kamil,
Nefisa A. Hegazy
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.63.75
Subject(s) - shelf life , orange (colour) , encapsulation (networking) , food science , nano , chemistry , materials science , computer science , composite material , computer network
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