Open AccessPlantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature
Author(s) -
Kristoforus W. Kia,
Irma Isnafia Arief,
Cece Sumantri,
Cahyo Budiman
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.37.43
Subject(s) - lactobacillus plantarum , food science , lactobacillus , microbiology and biotechnology , chemistry , bacteria , biology , lactic acid , fermentation , genetics
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