Open AccessComparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis
Author(s) -
Alyexandra Arienzo,
Francesca Losito,
Ottavia Stalio,
Giovanni Antonini
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.29.36
Subject(s) - food science , traditional medicine , microbiology and biotechnology , biology , medicine
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