Open AccessProbing Water Desorption Mechanism of Glutinous Rice Flour with Four Theoretical Isotherm Models: A Comparative Study
Author(s) -
Hua Zhang,
Yanhong Bai,
Xuewei Zhao,
Ruiqian Duan
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.264.272
Subject(s) - rice flour , mechanism (biology) , desorption , food science , chemistry , adsorption , physics , organic chemistry , raw material , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom