Open AccessInfluence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal
Author(s) -
Suzanne M. Wagdy,
F. S. Taha,
Salma S. Omar
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.213.220
Subject(s) - food science , meal , chemistry
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