Open AccessTallaga Cheese as a New Functional Dairy Product
Author(s) -
W. I. El-Kholy,
Azzat B. Abd El-Khalek,
Sahar Mohamed,
Mohamed Fouad,
Jihan M. Kassem
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.182.192
Subject(s) - food science , product (mathematics) , chemistry , business , mathematics , geometry
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