Open AccessWhey Protein Hydrolysis with Free and Immobilized Alcalase®: Effects of Operating Parameters on the Modulation of Peptide Profiles Obtained
Author(s) -
Cecilia Fenoglio,
Noelia Vierling,
Ricardo M. Manzo,
Roberto J. Ceruti,
Guillermo A. Sihufe,
E Mammarella
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.152.158
Subject(s) - chemistry , hydrolysis , peptide , modulation (music) , chromatography , enzyme , biochemistry , philosophy , aesthetics
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