Open AccessWater Desorption Isotherm and its Thermodynamic Analysis of Glutinous Rice Flour
Author(s) -
Zhang Hua,
Yanhong Bai,
Xuewei Zhao,
Ruiqian Duan
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2016.115.124
Subject(s) - rice flour , desorption , food science , water activity , chemistry , water content , adsorption , geology , organic chemistry , raw material , geotechnical engineering
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