Open AccessProlonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO)
Author(s) -
Aida S. Salem,
Wafaa M. Salama,
Wahed.A. Ragab
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.58.67
Subject(s) - moringa , shelf life , food science , chemistry , traditional medicine , biology , medicine
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