Open AccessComposition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom
Author(s) -
Stella W. Ndung`u,
Christina A. Otieno,
Calvin Onyango,
Fredrick Musieba
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.273.278
Subject(s) - pleurotus ostreatus , mushroom , food science , polyphenol , pleurotus , chemistry , composition (language) , biochemistry , antioxidant , linguistics , philosophy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom