Open AccessEffect of Organic-Acid-Soaking on the Extension of the Shelf Life of Fresh Noodles
Author(s) -
Xiaowei Fu,
Bin Huang,
Dan Wu,
Wenping Yu
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.215.222
Subject(s) - shelf life , food science , extension (predicate logic) , chemistry , computer science , programming language
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