Open AccessBread with Yerba Mate Aqueous Extract (Ilex paraguariensis A.St.-Hil.)
Author(s) -
Christiane Faccin,
Sarah Alberti,
Lisiane Frare,
Letícia Rodrigues Vieira,
Myriam de las M. Salas-Mell,
Elisete Maria de Freitas
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.206.214
Subject(s) - food science , traditional medicine , chemistry , aqueous extract , medicine
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