Open AccessApplication of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince
Author(s) -
Pāvels Semjonovs,
Lilija Auziņa,
Dagnija Upite,
Māra Grūbe,
Karlis Shvirksts,
R. Linde,
Ilze Deniņa,
Artis Bormanis,
Andris Upitis,
Maija Ruklisha,
Elga Biruta Parele,
Juris Gailitis,
Laima Silina,
Emils Kozlinskis,
M. Marauska,
Aleksejs Danilevich,
Roberts Dlohi
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.184.194
Subject(s) - clupea , starter , herring , bifidobacterium animalis , food science , fermentation , fishery , biology , probiotic , fish <actinopterygii> , bifidobacterium , lactobacillus , bacteria , genetics
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