Open AccessStability of Mackerel (Trachurus japonicas) Hydrolysate with Iron-Binding Capacity in Simulated Gastrointestinal Fluids
Author(s) -
Wenting Zhang,
Jia-Yue Sun,
Guangrong Huang
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.158.166
Subject(s) - hydrolysate , food science , chemistry , fishery , mackerel , biochemistry , fish <actinopterygii> , biology , hydrolysis
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