Open AccessUtilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends
Author(s) -
Fatma A.M. Hassan,
Hayam M. Abbas,
Jihan M. Kassem,
Nagwa M. Rasmy,
M.H. El Kalyoubi,
M.F. Al- Okaby
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.118.126
Subject(s) - food science , olive oil , quality (philosophy) , pulp and paper industry , chemistry , chromatography , engineering , physics , quantum mechanics
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