Open AccessChemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts
Author(s) -
Mohammed A.Y. Abdualrahm,
Ali Osman Ali,
Elamin Abdalla Elkhalifa,
Haile Ma
Publication year - 2015
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2015.100.108
Subject(s) - food science , chemistry , fatty acid , traditional medicine , biology , biochemistry , medicine
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