Open AccessAntioxidant and Antimicrobial Activities of the Volatile Oil of Ocimum gratissimum and its Inhibition on Partially Purified and Characterized Extracellular Protease of Salmonella enteritidis
Author(s) -
Segun Adeola,
Olufemi S. Folorunso,
O.O. Okedeyi,
B.F. Ogungbe,
O.B. Babatimehi,
O.Z. Thanni
Publication year - 2014
Publication title -
american journal of drug discovery and development
Language(s) - English
Resource type - Journals
eISSN - 2150-4296
pISSN - 2150-427X
DOI - 10.3923/ajdd.2014.180.193
Subject(s) - salmonella enteritidis , ocimum gratissimum , antimicrobial , protease , microbiology and biotechnology , food science , salmonella , antioxidant , biology , polyphenol , chemistry , traditional medicine , biochemistry , bacteria , botany , enzyme , medicine , genetics