Open AccessResistant Starch Modified Cassava Flour (MOCAF) Improves Insulin Resistance
Author(s) -
Jauhar Firdaus,
Erma Sulistyani,
Achmad Subagio
Publication year - 2017
Publication title -
asian journal of clinical nutrition
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2018.32.36
Subject(s) - starch , resistant starch , insulin resistance , food science , medicine , microbiology and biotechnology , insulin , chemistry , biology
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