Open AccessChemical Composition and Ameliorative Effect of Tomato on Isoproterenol-induced Myocardial Infarction in Rats
Author(s) -
Amnah Mohammed Abdul Alsuhaiban
Publication year - 2017
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2018.1.7
Subject(s) - myocardial infarction , medicine , composition (language) , isoprenaline , traditional medicine , cardiology , pharmacology , food science , chemistry , philosophy , linguistics , stimulation
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