Open AccessPlasma Malondialdehyde and Vitamin E Levels after Date Palm Seeds (Phoenix dactylifera) Steeping Administration
Author(s) -
Saryono Saryono,
Eni Rahmawati,
Arif Imam Hidayat,
Dayan Hisni,
Atikah Proverawat
Publication year - 2017
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2017.131.136
Subject(s) - phoenix dactylifera , steeping , palm , malondialdehyde , vitamin e , vitamin , medicine , food science , biology , biochemistry , antioxidant , physics , oxidative stress , quantum mechanics
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