Open AccessDevelopment and Compositional Analysis of Protein Enriched Soybean-Pea-Wheat Flour Blended Cookies
Author(s) -
Asia Bashir,
Syed Amir Ashraf,
Mushtaq Ahmad Khan,
Z. R. Azaz Ahmad Azad
Publication year - 2015
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2015.76.83
Subject(s) - food science , wheat flour , mathematics , chemistry
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