Open AccessDietary Olive Oil Effect on the Histopathological Alterations Caused by Mixture of Saturated Fats in Both Aorta and Liver of Rat
Author(s) -
Maisaa M. AL-Rawi AL-Rawi,
Alaa E. Ali
Publication year - 2011
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2011.53.61
Subject(s) - olive oil , food science , aorta , medicine , saturated fat , chemistry , cholesterol
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