Open AccessGlucose, Insulin and Non Esterified Fatty Acid Responses to Ladies Finger and Pointed Gourd in Type 2 Diabetes Mellitus
Author(s) -
Fairuz Nazri Abd Rahman,
Kaniz Fatema,
Abdel Rahim,
Liaquat Ali
Publication year - 2010
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2011.25.32
Subject(s) - type 2 diabetes mellitus , medicine , endocrinology , insulin , gourd , diabetes mellitus , fatty acid , food science , chemistry , biochemistry
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