Open AccessProximate Composition and Fatty Acids Profiles in Most Common Available Fish Species in Saudi Market*
Publication year - 2010
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2010.157.164
Subject(s) - fish <actinopterygii> , composition (language) , food science , medicine , fishery , biology , linguistics , philosophy
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