Open AccessThe Neuroprotective Potentials of Sour (Hibiscus sabdariffa, Calyx) and Green (Camellia sinensis) Teas on Some Pro-Oxidants Induced Oxidative Stress in Brain*
Publication year - 2010
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2010.147.156
Subject(s) - camellia sinensis , hibiscus sabdariffa , calyx , neuroprotection , oxidative stress , traditional medicine , medicine , toxicology , horticulture , biology , pharmacology , endocrinology
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