Open AccessComparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food*
Publication year - 2010
Publication title -
asian journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2077-2033
pISSN - 1992-1470
DOI - 10.3923/ajcn.2010.138.146
Subject(s) - sorghum , food science , fermentation , fermentation in food processing , microbiology and biotechnology , agronomy , medicine , biology , lactic acid , genetics , bacteria
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