Open AccessComparison of Curcuminoids Content, in vitro Anti-oxidant and Anti-diabetic Activity of Curcuma longa Collected from Four Different Countries
Author(s) -
Shah Alam Khan,
Maithaa Mohammed Al Jabri,
Iman Humaid Al Hosni,
Raya Suleiman Al Battashi,
Marya Abdullah Al Mamari,
Sharifa Yousuf Al Bulushi,
Tanveer Alam,
Maksood Ali
Publication year - 2019
Publication title -
asian journal of biological sciences
Language(s) - English
Resource type - Journals
ISSN - 1996-3351
DOI - 10.3923/ajbs.2019.577.582
Subject(s) - curcuma , in vitro , traditional medicine , chemistry , anti oxidant , food science , pharmacology , biology , biochemistry , medicine , antioxidant