Open AccessPhysicochemical Characteristics and Antioxidant Capacity of Bio Drinking Yoghurt Fortified with Salvia officinalis Extract
Author(s) -
Eman S. Habib,
Sameh Awad,
Sherif Shamsia,
Hamed Ziena
Publication year - 2019
Publication title -
asian journal of biological sciences
Language(s) - English
Resource type - Journals
ISSN - 1996-3351
DOI - 10.3923/ajbs.2019.430.436
Subject(s) - salvia officinalis , antioxidant capacity , sage , salvia , antioxidant , traditional medicine , food science , chemistry , officinalis , biology , medicine , biochemistry , physics , nuclear physics
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