Open AccessQuality Assurance in Goat Meat Production for Food Safety in Botswana
Author(s) -
A.O. Aganga,
A.A. Aganga
Publication year - 2015
Publication title -
asian journal of biological sciences
Language(s) - English
Resource type - Journals
ISSN - 1996-3351
DOI - 10.3923/ajbs.2015.51.56
Subject(s) - food safety , production (economics) , business , quality assurance , food quality , quality (philosophy) , food processing , agricultural science , food science , microbiology and biotechnology , environmental science , biology , marketing , philosophy , epistemology , economics , macroeconomics , service (business)
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