Open AccessProduction and Characterization of Crude Glucoamylase from Newly Isolated Aspergillus flavus NSH9 in Liquid Culture
Author(s) -
Kazi Muhammad Rezaul Kar,
Ahmad Husaini,
Tasmia Tasnim
Publication year - 2017
Publication title -
american journal of biochemistry and molecular biology
Language(s) - English
Resource type - Journals
eISSN - 2150-4253
pISSN - 2150-4210
DOI - 10.3923/ajbmb.2017.118.126
Subject(s) - aspergillus flavus , liquid culture , food science , microbiology and biotechnology , chemistry , biology , botany
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