Open AccessAqueous Cocoa Powder Extract Moderates Physical, Biochemical, Hematological Parameters and Total Antioxidant Capacity in Alloxan Diabetic Wistar Albino Rat
Author(s) -
Olooto E. Wasiu,
Onakomaya A. Oluwaseun,
Ezima N. Ester,
Akasoro S. Kaseem,
Aderinola Adeyinka Aderonke
Publication year - 2015
Publication title -
asian journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1996-0700
DOI - 10.3923/ajbkr.2016.1.7
Subject(s) - alloxan , antioxidant capacity , chemistry , aqueous extract , aqueous solution , antioxidant , food science , traditional medicine , diabetes mellitus , biochemistry , medicine , endocrinology , organic chemistry
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