Open AccessEnhancement of γ-Amminobutyric Acid Production by Co-Culturing of Two Lactobacilli Strains
Author(s) -
Eman Zakaria Gomaa
Publication year - 2015
Publication title -
asian journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1996-0700
DOI - 10.3923/ajbkr.2015.108.118
Subject(s) - lactic acid , food science , lactobacillus brevis , monosodium glutamate , fermentation , bacteria , lactobacillus plantarum , chemistry , glutamate receptor , pyridoxal , strain (injury) , acetic acid , fermentation in food processing , biochemistry , butyric acid , incubation , biology , phosphate , genetics , receptor , anatomy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom