Open AccessChemical and Hygienic Qualities of Stripped and Burnt Sheep Meat in Southern Benin
Author(s) -
Chakirath F.A. Salif,
Gwladys G.A. Ahoua,
Pascal Sègbég Kiki,
Ignace Ogoudanan Dotché,
Raoul Agossa,
Mikidadou T. Issifou,
Issaka A.K. Youss
Publication year - 2022
Publication title -
asian journal of animal sciences
Language(s) - English
Resource type - Journals
ISSN - 1819-1878
DOI - 10.3923/ajas.2022.55.61
Subject(s) - biology , geography
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