Open AccessEffect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein
Author(s) -
Edy Susanto,
Djalal Rosyidi,
Lilik Eka Radiat,
Subandi
Publication year - 2017
Publication title -
asian journal of animal sciences
Language(s) - English
Resource type - Journals
ISSN - 1819-1878
DOI - 10.3923/ajas.2018.9.15
Subject(s) - antioxidant , food science , chemistry , biology , biochemistry
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