Open AccessFatty Acids Composition and Sensory Properties of Lamb Meat Fed on Steppe and Highland Pastures
Author(s) -
Nabila Berrighi,
Louiza Belkacemi,
Kaddour Bouderoua,
Marina Santaella,
Gaspar Ros,
Gema Nieto
Publication year - 2017
Publication title -
asian journal of animal sciences
Language(s) - English
Resource type - Journals
ISSN - 1819-1878
DOI - 10.3923/ajas.2017.88.95
Subject(s) - composition (language) , food science , biology , steppe , sensory system , zoology , agronomy , chemistry , ecology , philosophy , linguistics , neuroscience
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