Open AccessEffect of Temperature and Time of Frying on Polycyclic Aromatic Hydrocarbons of Fried Catfish
Author(s) -
Omodara Niyi Basil,
Ojeyemi Mathew Ola,
Adedosu Taofik Ade
Publication year - 2022
Publication title -
asian journal of applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1996-3343
DOI - 10.3923/ajaps.2022.16.23
Subject(s) - catfish , environmental science , environmental chemistry , chemistry , food science , toxicology , fish <actinopterygii> , fishery , biology
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