Open AccessHigh-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations
Author(s) -
Sergiy Smetana,
Christoph Pernutz,
Stefan Toepfl,
V. Heinz,
Leen Van Campenhout
Publication year - 2018
Publication title -
journal of insects as food and feed
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.637
H-Index - 23
ISSN - 2352-4588
DOI - 10.3920/jiff2017.0066
Subject(s) - barrel (horology) , food science , extrusion , soy protein , moisture , water content , dry matter , plastics extrusion , texture (cosmology) , chemistry , insect , high protein , agronomy , materials science , biology , botany , composite material , organic chemistry , image (mathematics) , geotechnical engineering , artificial intelligence , computer science , engineering
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