Open AccessA comparison of the fatty acid composition of the phospholipid and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from 4 different localities in southeastern Anatolia, Turkey
Author(s) -
İhsan Ekin,
Mehmet Başhan,
Rıdvan Şeşen
Publication year - 2011
Publication title -
turkish journal of zoology :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.283
H-Index - 28
ISSN - 1300-0179
DOI - 10.3906/zoo-1002-5
Subject(s) - phospholipid , mussel , fatty acid , bivalvia , polyunsaturated fatty acid , gas chromatography , biology , chromatography , chemistry , biochemistry , mollusca , ecology , membrane
doi:10.3906/zoo-1002-5 A comparison of the fatty acid composition of the phospholipid and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from 4 diff erent localities i