Open AccessEffect of biopreservative cultures on the shelf life of modified atmosphere packaged chicken cocktail sausage
Author(s) -
Sevgi ATAŞ,
Gökhan Kürşad İnci̇li̇,
Halil Durmuşoğlu,
Mehmet Çalıcıoğlu
Publication year - 2021
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-2104-48
Subject(s) - shelf life , food spoilage , food science , lactobacillus sakei , modified atmosphere , mesophile , flavor , psychrotrophic bacteria , biology , lactobacillus , chemistry , bacteria , fermentation , genetics
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